Ingredients
- 4 Large mixed peppers
- 1 Tbsp of olive oil
- 1 Small onion chopped
- 150g Diced mushrooms
- 225g Baby leaf spinach
- 250g Mascarpone cheese
- 3 Tbsp parmesan cheese
- 300g Cooked long grain rice
- 115g Cooked diced ham
- Salt and pepper
- 1/2 Tsp ground nutmeg
Method
- Preheat oven at 190
- Slice tops of peppers and set aside
- Discard inside of peppers
- Blanch peppers for 5-6 minutes in pan with water
- Drain well
- Stand up in small ovenproof dish
- Heat the oil in a large frying pan
- Saute the onions for 2-3 minutes or until soft
- Add the mushrooms ad spinach and cook until spinach dark green
- Remove from heat, stir the remaining ingredients and season to taste
- Spoon the mixture into the 4 peppers
- Place the lids back on and place on preheated oven for 15-20 minutes or until peppers brown
