Ingredients for South African chicken sosaties
- 1kg Boneless Skinless Chicken Breast (cut into 1 inch cubes
- 1 Red Onion (thinly sliced)
- 2 clove Garlic (minced)
- 1 cup Lemon Juice
- 2 Tbsp Olive Oil
- 2 Tbsp Apricot Jam
- 1 Tbsp Curry Powder
- 1 Tbsp Brown Sugar
Method
- Combine all ingredients except chicken in a large bowl, and whisk together until combined. Add the chicken and mix to coat all sides of chicken. Cover with plastic wrap, and marinate in the refrigerator for 1 – 24 hours.
- When ready to grill, remove the chicken from the marinade, and thread the pieces onto skewers. You can also add apricots, and or button mushrooms in between the chicken if you wish to do so.
- Pop onto the braai grill and cook as you normally would cook sosaties, turning them now and again untill they are cooked and nice and brown.
