Ingredients
- 6-8 slices of stale bread. (must be quite dry)
- 3 tablespoons of butter
- 4 large eggs (beaten)
- 2 cups milk or heavy cream
- 1 cup sugar (or sugar substitute)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Method
- Start by preheat your oven to 350 degrees/Gas 4
- Using 1 tbsp. of butter, grease a 20cm baking dish
- Break the stale bread into 1-inch pieces and place them into your baking dish.
- Take the remaining 2 tablespoons of butter and melt them in a small saucepan on the stove over medium heat
- Drizzle the melted butter over the bread
- Set this dish to the side
Make the Bread Pudding Batter
- Whisk together the milk, sugar, eggs, vanilla, and cinnamon
- Whisk till the ingredients are mixed. You don’t want to over whisk because it’ll add too much air to the egg and milk mixture
- Don’t over whisk
- Pour the batter mixture over the bread
Bake the Bread Pudding
Place your bread pudding in the oven and bake it uncovered, for approx 40-45 minutes at 350 degrees
Serve warm or cold with either custard or fresh cream.
