Ingredients
- 55g Desiccated coconut
- 55g Cocoa powder
- 55g butter
- ½ tin condensed milk
- 14 digestive biscuits
- 1 packet marshmallows (you won’t need to use the whole packet)
- fine coconut, for coating
Method
- Melt the butter and mix with the crushed digestives, drinking chocolate, coconut and condensed milk
- Use this mixture to cover each marshmallow, rolling each into a neat round ball
- Try not to have too much biscuit mixture around the outside
- Create a greater ratio of marshmallow to biscuit mix
- Gently roll the covered marshmallows in coconut to cover
- Place in the fridge to set.
