Ingredients
- 1 Packet of tennis biscuits, or Nice biscuits (UK)
- 1 Tin of ready made caramel
- 500 ml of fresh cream (double cream)
- I large peppermint crisp, or peppermint aero grated
Method
- Arrange the biscuits in a greased tart dish
- Whip the cream until stiff and then add in the caramel
- Pour ½ of the mixture over the biscuits and grate a layer of chocolate over
- Arrange another layer of biscuits on top of the chocolate
- Pour over the rest of the caramel mixture
- Grate another layer of chocolate and add some crushed biscuits
- Decorate with cream and grated peppermint crisp
- Allow to set in the fridge overnight or until firm
