Marshmallow Fridge Tart

A Marshmallow Fridge Tart is a classic no-bake dessert that’s creamy, sweet, and very easy to make. It’s popular in many home kitchens because it sets in the fridge instead of the oven.

🍰 Marshmallow Fridge Tart Recipe

🛒 Ingredients

For the crust

• 200 g digestive biscuits (or graham crackers)
• 100 g melted butter

For the filling

• 200 g marshmallows
• 250 ml fresh cream (heavy cream)
• 1 can (385 g) condensed milk
• 1 tsp vanilla extract
• ½ cup chopped glacé cherries or fruit (optional)

Toppings (optional)

• Extra marshmallows
• Sprinkles
• Grated chocolate or crushed biscuits

👩‍🍳 Instructions

1️⃣ Make the crust

1. Crush the digestive biscuits into fine crumbs.
2. Mix with the melted butter until combined.
3. Press the mixture firmly into the base of a tart dish or pie dish.
4. Refrigerate for 20–30 minutes to firm up.

2️⃣ Melt the marshmallows

1. In a saucepan on low heat, gently melt the marshmallows with half of the cream.
2. Stir continuously until smooth.
3. Remove from heat and allow to cool slightly.

3️⃣ Prepare the filling

1. In a bowl, whip the remaining cream until soft peaks form.
2. Fold in the condensed milk and vanilla.
3. Slowly mix in the cooled marshmallow mixture.
4. Add cherries or fruit if using.

4️⃣ Assemble

1. Pour the filling into the chilled crust.
2. Smooth the top.
3. Decorate with marshmallows, sprinkles, or chocolate.

5️⃣ Chill

• Refrigerate for 4–6 hours (or overnight) until set.

✅ Serving tip:
Slice with a warm knife for clean pieces.