Ingredients
- 75 g (3 oz) butter
- 225g (8 oz) biscuits
- 300 ml (1/2 pint) double cream
- juice and rind of 4 large limes
- Can Condensed Milk
Method
- Melt the butter and mix with crushed biscuits
- Press into the base of a 20cm deep loose- bottomed flan tin
- Whisk the remaining ingredients together until think and creamy
- Pour over the biscuit base
- Chill and serve
