Here’s an easy muffin recipe that’s quick and delicious!
Easy Muffin Recipe
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60g) melted butter (or vegetable oil)
- 1 large egg
- 1 tsp vanilla extract (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups. - Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Mix Wet Ingredients:
In a separate bowl, whisk together the milk, melted butter (or oil), egg, and vanilla extract (if using). - Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine. - Fill Muffin Tin:
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 of the way full. - Bake:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your simple and tasty homemade muffins! Feel free to add in extras like chocolate chips, berries, or nuts if desired.
1. Types of Muffins
Sweet Muffins: These are often made with ingredients like sugar, butter, eggs, and milk, and they typically feature added flavorings such as fruits (blueberries, bananas, apples), nuts, or chocolate chips. Some common sweet muffin types include:Blueberry muffins
Banana nut muffins
Chocolate chip muffins
Apple cinnamon muffins
Pumpkin muffins
Savory Muffins: These muffins contain less sugar or no sugar at all, and instead, they may feature ingredients like cheese, herbs, and vegetables. Examples include: Cheese and chive muffins
Bacon and cheddar muffins
Spinach and feta muffins
For more recipes, visit our recipe page
