Delicious Buttermilk Bread

Here’s a simple recipe for Buttermilk Bread
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Key Features of Buttermilk Bread:

  • Tangy Flavor: The buttermilk gives it a mild, tangy taste that’s not overpowering but adds depth to the bread.
  • Soft and Moist: The bread has a tender crumb and stays moist for longer than many other types of bread.
  • Quick to Make: It’s a “quick bread,” meaning it doesn’t require yeast or long preparation time. You simply mix the ingredients, shape the dough, and bake.

Common Uses:

  • As a Side: It’s often served alongside soups, stews, potjies or salads.
  • For Sandwiches: Buttermilk bread makes a soft base for sandwiches.
  • Toast: It can be toasted and served with butter, honey, or jam for breakfast.
Butter milk bread

Buttermilk bread is easy to make, versatile, and a delicious addition to many meals.

Here’s a simple recipe for Buttermilk Bread:

Ingredients:

  • 3 ½ cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 ¼ cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 egg (optional, for brushing)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. Combine Wet Ingredients:
    • In a separate bowl, mix the buttermilk and melted butter together until fully combined.
  4. Make the Dough:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix — the dough will be slightly sticky.
  5. Shape the Dough:
    • Turn the dough out onto a lightly floured surface and shape it into a rough loaf shape. If you prefer, you can gently shape it into a round or oval.
  6. Bake:
    • Place the dough into the prepared loaf pan. If you want a golden top, you can lightly brush the dough with a beaten egg before baking.
    • Bake for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Cool:
    • Allow the bread to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Tips:

  • You can add herbs or spices like rosemary or garlic for extra flavor.
  • If you like a slightly richer bread, you can replace a portion of the buttermilk with sour cream.
  • For an even fluffier texture, make sure not to overwork the dough.

Enjoy your delicious, soft, and slightly tangy buttermilk bread!

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