Peppermint Crisp Fridge Tart

Here’s a classic, creamy South African Peppermint Crisp Tart recipe — the no-bake fridge tart loved across South Africa 🇿🇦

Peppermint Crisp Tart (Traditional Recipe)

🛒 Ingredients

• 1 packet (200–250g) Tennis biscuits (Substitute if in UK use Nice biscuits)
• 1 tin (360g) caramel treat (like Nestlé Caramel Treat)
• 1 packet (250ml) fresh cream
• 1 large bar (150g) Peppermint Crisp or if in UK you can use peppermint aero or peppermint matchmakers.
• Optional: extra crushed peppermint crisp for topping

🥣 Instructions

1. Whip the cream
   Beat the fresh cream until soft peaks form.
2. Make the filling
   In a separate bowl, mix the caramel treat until smooth.
   Fold the whipped cream into the caramel gently until fully combined.
3. Prepare the peppermint crisp
   Crush or grate the Peppermint Crisp bar (traditionally grated).
4. Layer the tart
   • Arrange a layer of Tennis biscuits at the bottom of a square or rectangular dish.
   • Spread a layer of the caramel-cream mixture.
   • Sprinkle generously with grated Peppermint Crisp.
   • Repeat layers (usually 2–3 layers), finishing with caramel mixture and peppermint on top.
5. Chill
   Refrigerate for at least 4 hours, preferably overnight, until set.