This deliciously refreshing 4 ingredient cheesecakes takes less than 10 minutes to make.
Ingredients
- Digestive biscuits for base (approx. 1 packet)
- 2 x 450g tubs of yogurt (I used Onken mango/papaya and passion fruit)
- 1 Tin condense milk
- 125g Mascarpone cheese
Method
- Crush the digestive biscuits finely and spread over base of microwavable dish/container
- Blend together the yogurt, condense milk and mascarpone cheese, then pour the mixture over the biscuit base.
- Microwave for 5 minutes
- Leave to cool before putting in the fridge, then put in the fridge for approx. 3 hours.
