Eet Sum Mor Recipe

This is a recipe for those who are missing The Eet Sum Mor Biscuits we used to get in South Africa.
eet sum mor biscuits


  • 4 Cups of Cake Flour
  • 1 Cup Icing Sugar
  • 3/4 Cup Sunflower Oil or Vegetable Oil
  • 1/4 Cup Powdered Milk ( Or Nido Powdered Milk) but can be substituted with Powdered Coffee Creamer.
  • 250g Softened Butter
  • 1tps Vanilla Extract (Optional)
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  • Cream butter and icing sugar together till nice and light for about  10 mins.
  • Add milk powder and mix.
  • Add the oil to mixture.
  • Add the flour one cup at a time and mix till a dough forms.
  • Turn dough out onto a lightly floured surface and bring together
  • Roll dough out on a floured surface to about 1/2 inch thickness then cut into square or whatever shape cutters you have.
  • You can also roll into little balls and flatten with a fork if you don’t have any cutters.
  • Bake in a preheated oven 180’C  for approximately 12 to 15 mins till lightly golden brown.
  • Once baked leave to cool and enjoy with a lovely

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