Ingredients
- 4 Cups of Cake Flour
- 1 Cup Icing Sugar
- 3/4 Cup Sunflower Oil or Vegetable Oil
- 1/4 Cup Powdered Milk ( Or Nido Powdered Milk) but can be substituted with Powdered Coffee Creamer.
- 250g Softened Butter
- 1tps Vanilla Extract (Optional)
Method
- Cream butter and icing sugar together till nice and light for about 10 mins.
- Add milk powder and mix.
- Add the oil to mixture.
- Add the flour one cup at a time and mix till a dough forms.
- Turn dough out onto a lightly floured surface and bring together
- Roll dough out on a floured surface to about 1/2 inch thickness then cut into square or whatever shape cutters you have.
- You can also roll into little balls and flatten with a fork if you don’t have any cutters.
- Bake in a preheated oven 180’C for approximately 12 to 15 mins till lightly golden brown.
- Once baked leave to cool and enjoy with a lovely
